Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC

Yasmin Akhtar

doi:doi:10.11648/j.ijsts.s.2015030102.12

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Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC

Yasmin Akhtar

Published in International Journal of Science, Technology and Society (Volume 3, Issue 1-2)

Received: 11 November 2014 Accepted: 13 November 2014 Published: 22 November 2014

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Abstract

Densities and viscosities of Glycine in aqueous NaCl and MgCl2(0.02& 0.06 M ) solutions have been determined experimentally at 30oC.The results obtained from density and viscosity measurement have been used to calculate A and B coefficients and free energies of activation of viscous flow of solvent Δ µ10# and solute Δ µ20# .The results are discussed in terms of the dehydration effect of the electrolytes upon the amino acids and weak solute- solute and strong solute- solvent interactions. The properties of these amino acids in water and water+ electrolytes solution systems are discussed in terms of the charge , size and hydrogen bonding effect.

Published in	International Journal of Science, Technology and Society (Volume 3, Issue 1-2) This article belongs to the Special Issue Academic Research for Multidisciplinary
DOI	10.11648/j.ijsts.s.2015030102.12
Page(s)	6-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Glycine, Aqueous Electrolytes, Jones- Dole coefficients and Free Energies of Activation

References

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APA Style

Yasmin Akhtar. (2014). Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. International Journal of Science, Technology and Society, 3(1-2), 6-9. https://doi.org/10.11648/j.ijsts.s.2015030102.12

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ACS Style

Yasmin Akhtar. Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. Int. J. Sci. Technol. Soc. 2014, 3(1-2), 6-9. doi: 10.11648/j.ijsts.s.2015030102.12

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AMA Style

Yasmin Akhtar. Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. Int J Sci Technol Soc. 2014;3(1-2):6-9. doi: 10.11648/j.ijsts.s.2015030102.12

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@article{10.11648/j.ijsts.s.2015030102.12,
  author = {Yasmin Akhtar},
  title = {Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC},
  journal = {International Journal of Science, Technology and Society},
  volume = {3},
  number = {1-2},
  pages = {6-9},
  doi = {10.11648/j.ijsts.s.2015030102.12},
  url = {https://doi.org/10.11648/j.ijsts.s.2015030102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.s.2015030102.12},
  abstract = {Densities and viscosities of Glycine in aqueous NaCl and MgCl2(0.02& 0.06 M ) solutions have been determined experimentally at 30oC.The results obtained from density and viscosity measurement  have been used to calculate A and  B coefficients and free energies of activation of viscous flow of solvent Δ µ10# and    solute Δ µ20# .The results are discussed in terms of the dehydration effect of the electrolytes upon the amino acids and weak solute- solute and strong solute- solvent interactions. The properties of these amino acids in water and water+ electrolytes solution systems are discussed in terms of the charge , size and hydrogen bonding effect.},
 year = {2014}
}

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TY  - JOUR
T1  - Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC
AU  - Yasmin Akhtar
Y1  - 2014/11/22
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.s.2015030102.12
DO  - 10.11648/j.ijsts.s.2015030102.12
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 6
EP  - 9
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.s.2015030102.12
AB  - Densities and viscosities of Glycine in aqueous NaCl and MgCl2(0.02& 0.06 M ) solutions have been determined experimentally at 30oC.The results obtained from density and viscosity measurement  have been used to calculate A and  B coefficients and free energies of activation of viscous flow of solvent Δ µ10# and    solute Δ µ20# .The results are discussed in terms of the dehydration effect of the electrolytes upon the amino acids and weak solute- solute and strong solute- solvent interactions. The properties of these amino acids in water and water+ electrolytes solution systems are discussed in terms of the charge , size and hydrogen bonding effect.
VL  - 3
IS  - 1-2
ER  -

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Author Information

Yasmin Akhtar

Department of chemistry, University of Tabuk, Tabuk, Saudi Arabia

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APA Style

Yasmin Akhtar. (2014). Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. International Journal of Science, Technology and Society, 3(1-2), 6-9. https://doi.org/10.11648/j.ijsts.s.2015030102.12

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ACS Style

Yasmin Akhtar. Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. Int. J. Sci. Technol. Soc. 2014, 3(1-2), 6-9. doi: 10.11648/j.ijsts.s.2015030102.12

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AMA Style

Yasmin Akhtar. Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC. Int J Sci Technol Soc. 2014;3(1-2):6-9. doi: 10.11648/j.ijsts.s.2015030102.12

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@article{10.11648/j.ijsts.s.2015030102.12,
  author = {Yasmin Akhtar},
  title = {Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC},
  journal = {International Journal of Science, Technology and Society},
  volume = {3},
  number = {1-2},
  pages = {6-9},
  doi = {10.11648/j.ijsts.s.2015030102.12},
  url = {https://doi.org/10.11648/j.ijsts.s.2015030102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.s.2015030102.12},
  abstract = {Densities and viscosities of Glycine in aqueous NaCl and MgCl2(0.02& 0.06 M ) solutions have been determined experimentally at 30oC.The results obtained from density and viscosity measurement  have been used to calculate A and  B coefficients and free energies of activation of viscous flow of solvent Δ µ10# and    solute Δ µ20# .The results are discussed in terms of the dehydration effect of the electrolytes upon the amino acids and weak solute- solute and strong solute- solvent interactions. The properties of these amino acids in water and water+ electrolytes solution systems are discussed in terms of the charge , size and hydrogen bonding effect.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Volumetric and Viscometric Studies of Solute –Solvent and Solute-Solute Interactions of Glycine in Aqueous in Aqueous Electrolytes at 30oC
AU  - Yasmin Akhtar
Y1  - 2014/11/22
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.s.2015030102.12
DO  - 10.11648/j.ijsts.s.2015030102.12
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 6
EP  - 9
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.s.2015030102.12
AB  - Densities and viscosities of Glycine in aqueous NaCl and MgCl2(0.02& 0.06 M ) solutions have been determined experimentally at 30oC.The results obtained from density and viscosity measurement  have been used to calculate A and  B coefficients and free energies of activation of viscous flow of solvent Δ µ10# and    solute Δ µ20# .The results are discussed in terms of the dehydration effect of the electrolytes upon the amino acids and weak solute- solute and strong solute- solvent interactions. The properties of these amino acids in water and water+ electrolytes solution systems are discussed in terms of the charge , size and hydrogen bonding effect.
VL  - 3
IS  - 1-2
ER  -

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